Showing 13–21 of 21 results
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$65.99
On May 2nd 2007 St. Lucia Distillers was struck by a major fire which destroyed our administration and blending facility. Mercifully most of our distillery was spared but we suffered great problems with storage space for our casks. In the melee that followed our cellar master, Mr. Cyril Mangal, was forced to find space for ageing casks in the most unusual places. Having done so the cellar team had a memory lapse and forgot the casks.
The Forgotten Casks of Chairman’s Reserve is an extra aged sipping rum crafted to mimic rum found in the original forgotten casks of Chairman’s Reserve, which were preserved from St. Lucia Distillers horrific fire on May 2, 2007. The cellar master was forced to find appropriate however unusual storage space for his rum barrels during the rehabilitation of the distillery, and these casks were barrels misplaced during this time of confusion. These forgotten casks gave him rum too old for the original Chairman’s Reserve blend, so it was decided this rum would be released on its own, as an extra aged Chairman’s Reserve to worldwide acclaim. St. Lucia Distillers continues to hold back select Chairman’s Reserve for extra aging to offer a limited release of the Chairman’s Forgotten Casks.
RUM BLEND: A blend of Coffey and pot stills
MATURATION: Aged separately by batch and by type of still in exBourbon barrels, then blended and rested in oak vats for an additional six months to finish.
AGE: A blend of rums aged between six and eleven years.
TASTING NOTES: Rich, dark, gold mahogany color with an intense nose of sweet raisins, cigar tobacco, amber honey and vanilla. A warm palate offers grilled tropical fruit and candied walnuts rounded with soft spices that persist throughout a long wonderful finish.
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$18.99 – $55.95Chairman’s Reserve was first blended in 1999 and was overseen by the then Chairman, Laurie Barnard who conceived a quality rum which was blended using continuous and pot still rums coming on stream after ageing. Local demand has been phenomenal and the brand has expanded internationally, where the versatility of the rum makes for great cocktails…
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$21.95
Arguably the finest citrus flavoured rum. Balanced and wonderfully refreshing with a sweet mouth feel and an explosion of zesty lime fruit. Clean, not oily, with natural lime citrus flavours.
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$12.95 – $23.95This clear, light, crisp rum is very crisp and smooth with flavours of vanilla, oak and fruit coming through. This very light rum is excellent for mixing with any chaser.
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$29.95As part of Creole heritage our spice rum combines local spice such as nutmeg, cinnamon and vanilla. Kweyol Spice contains a vanilla pod in the bottle and this imparts a rounded mellow flavour to the rum. We firmly believe this is one of the finest spice rums and have won numerous medals for the product.
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$24.99Our range of Marigot Liqueurs includes Banana Rum Cream, Coconut Rum Cream, Chocolate Coffee Cream, Peanut Rum Cream, Spiced Rum Cream and is designed to showcase local flavors.
Banana Rum Cream 25% abv
Coconut Rum Cream 14% abv
Chocolate Coffee Rum Cream 14% abv
Peanut Rum Cream – 14% aby
Spiced Rum Cream – 14% aby
Sizes: 6 x 750mlTasting Note:
Marigot Bay Coconut Cream – Shimmering white appearance. Lovely coconut nose with hints of cream and vanilla. Rich and creamy but not cloying – balanced with a velvety coconut and spice character. Hedonism in a glass!
Marigot Bay Spiced Cream is a traditional blend of Saint Lucian rum and real cream with Caribbean spices, including nutmeg, cinnamon, vanilla, and clove. The addition of barrel-aged Saint Lucian rum gives Marigot Bay Spiced Rum Cream a deeply complex character. Enjoy straight out of the fridge, on ice, or in your hot chocolate with whipped cream and nutmeg grated on top.
Marigot Bay Banana Cream – Vibrant yellow colour. Rich ripe banana flavours with tropical spice on the nose. Creamy, exotic banana fruit with a wonderful rich mouth feel. A unique St. Lucian experience! Marigot Bay Banana Rum Cream is a delightful blend of sun ripened banana flavor, real cream, and Saint Lucian rum. It’s perfect straight out of the fridge, on ice, or over vanilla ice cream with crumbled Nilla waffers.
Marigot Bay Peanut Cream – A unique blend of roasted peanuts, real cream, exotic Caribbean spices, and Saint Lucian rum. Inspired by the traditional Caribbean peanut punch, this creamy and delicious cocktail in a bottle can be enjoyed straight out of the fridge, on ice, or in a delicious boozy milkshake.
Marigot Bay Chocolate Coffee – A luscious blend of Saint Lucian rum, rich dark chocolate, espresso coffee, and real cream. Perfectly capturing the flavors of the Caribbean, Marigot Bay Chocolate Coffee Cream is delicious straight out of the fridge, on ice, or shaken up in an espresso martini.
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$29.75TØZ Gold is a blend of aged, premium Saint Lucian rums from the Caribbean’s premier small distillery. Distilled in copper alembic pot and continuous stills, the rum is aged in American whit oak barrels before a final polish in vintage port casks. Luminous with hints of gold and red, the rum has sweet raisin fruit, vanilla and rich nutty character, elegant, well balanced and complex.
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$28.95TØZ White Gold is a blend of aged, premium rums. Distilled in copper alembic pot and continuous stills, the rum is aged in American white oak barrels before a final polish in vintage Port casks. The rum is then gently filtered to remove colour and to give a fresh citrus character with hints of sweet raisin and vanilla.
