Marigot Bay Liqueurs (Cream Rum)

Our range of Marigot Liqueurs includes Banana Rum Cream, Coconut Rum Cream, Chocolate Coffee Cream, Peanut Rum Cream, Spiced Rum Cream and is designed to showcase local flavors.

Banana Rum Cream 25% abv
Coconut Rum Cream 14% abv
Chocolate Coffee Rum Cream 14% abv
Peanut Rum Cream – 14% aby
Spiced Rum Cream – 14% aby
Sizes: 6 x 750ml

Tasting Note:

Marigot Bay Coconut Cream – Shimmering white appearance. Lovely coconut nose with hints of cream and vanilla. Rich and creamy but not cloying – balanced with a velvety coconut and spice character. Hedonism in a glass!

Marigot Bay Spiced Cream is a traditional blend of Saint Lucian rum and real cream with Caribbean spices, including nutmeg, cinnamon, vanilla, and clove. The addition of barrel-aged Saint Lucian rum gives Marigot Bay Spiced Rum Cream a deeply complex character. Enjoy straight out of the fridge, on ice, or in your hot chocolate with whipped cream and nutmeg grated on top.

Marigot Bay Banana Cream – Vibrant yellow colour. Rich ripe banana flavours with tropical spice on the nose. Creamy, exotic banana fruit with a wonderful rich mouth feel. A unique St. Lucian experience! Marigot Bay Banana Rum Cream is a delightful blend of sun ripened banana flavor, real cream, and Saint Lucian rum. It’s perfect straight out of the fridge, on ice, or over vanilla ice cream with crumbled Nilla waffers.

Marigot Bay Peanut Cream – A unique blend of roasted peanuts, real cream, exotic Caribbean spices, and Saint Lucian rum. Inspired by the traditional Caribbean peanut punch, this creamy and delicious cocktail in a bottle can be enjoyed straight out of the fridge, on ice, or in a delicious boozy milkshake.

Marigot Bay Chocolate Coffee – A luscious blend of Saint Lucian rum, rich dark chocolate, espresso coffee, and real cream. Perfectly capturing the flavors of the Caribbean, Marigot Bay Chocolate Coffee Cream is delicious straight out of the fridge, on ice, or shaken up in an espresso martini.