IWSC describes this award winner as, “Bright amber colour. Incredibly attractive nose packed with complexity that carries through to the honey rich palate as well as hints of bourbon oak and a rich vanilla and caramel character. Rich and full with exceptionally long finish… Stunning rum.”
$65.99
IWSC describes this award winner as, “Bright amber colour. Incredibly attractive nose packed with complexity that carries through to the honey rich palate as well as hints of bourbon oak and a rich vanilla and caramel character. Rich and full with exceptionally long finish… Stunning rum.”
Weight | N/A |
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Admiral Rodney | 700ml, 750ml |
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IWSC describes this award winner as, “Bright amber colour. Incredibly attractive nose packed with complexity that carries through to the honey rich palate as well as hints of bourbon oak and a rich vanilla and caramel character. Rich and full with exceptionally long finish… Stunning rum.”
RUM BLEND: Admiral Rodney Princessa contains Coffey still rum pulled off lower sections of the still resulting in a robust and complex flavor profile. This rum is aged from 5-9 years in Bourbon and Port casks before being blended together by our Master Blender.
TASTING NOTES: Deep mahogany color with honeyed raisins on the nose and a hint of vanilla and tobacco. Sweet with intense brown sugar, crème brulee tones balanced by dry toasty oak. Complex finish with good oak integration, caramel, and tropical spice.
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Our range of Marigot Liqueurs includes Banana Rum Cream, Coconut Rum Cream, Chocolate Coffee Cream, Peanut Rum Cream, Spiced Rum Cream and is designed to showcase local flavors.
Banana Rum Cream 25% abv
Coconut Rum Cream 14% abv
Chocolate Coffee Rum Cream 14% abv
Peanut Rum Cream – 14% aby
Spiced Rum Cream – 14% aby
Sizes: 6 x 750mlTasting Note:
Marigot Bay Coconut Cream – Shimmering white appearance. Lovely coconut nose with hints of cream and vanilla. Rich and creamy but not cloying – balanced with a velvety coconut and spice character. Hedonism in a glass!
Marigot Bay Spiced Cream is a traditional blend of Saint Lucian rum and real cream with Caribbean spices, including nutmeg, cinnamon, vanilla, and clove. The addition of barrel-aged Saint Lucian rum gives Marigot Bay Spiced Rum Cream a deeply complex character. Enjoy straight out of the fridge, on ice, or in your hot chocolate with whipped cream and nutmeg grated on top.
Marigot Bay Banana Cream – Vibrant yellow colour. Rich ripe banana flavours with tropical spice on the nose. Creamy, exotic banana fruit with a wonderful rich mouth feel. A unique St. Lucian experience! Marigot Bay Banana Rum Cream is a delightful blend of sun ripened banana flavor, real cream, and Saint Lucian rum. It’s perfect straight out of the fridge, on ice, or over vanilla ice cream with crumbled Nilla waffers.
Marigot Bay Peanut Cream – A unique blend of roasted peanuts, real cream, exotic Caribbean spices, and Saint Lucian rum. Inspired by the traditional Caribbean peanut punch, this creamy and delicious cocktail in a bottle can be enjoyed straight out of the fridge, on ice, or in a delicious boozy milkshake.
Marigot Bay Chocolate Coffee – A luscious blend of Saint Lucian rum, rich dark chocolate, espresso coffee, and real cream. Perfectly capturing the flavors of the Caribbean, Marigot Bay Chocolate Coffee Cream is delicious straight out of the fridge, on ice, or shaken up in an espresso martini.
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