$15.99 – $45.95Price range: $15.99 through $45.95
Chairman’s Reserve Spiced Rum is the latest addition to St. Lucia Distiller’s portfolio of world class rums. The rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange. We have also added Richeria Grandis – known locally as “Bois Bande” – a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum.
Weight | 1 kg |
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Chairman's Spiced Rum | 250ml, 750ml, 1litre |
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TASTING NOTES
The opening palate begins soft, with rich raisin fruit and a hint of honey and vanilla spice from aging. Medium-bodied with ripe sultana fruit, vanilla from the oak, and a hint of spice. Balanced and clean with a pleasurable lengthy finish.
RUM BLEND
100% column still rum, matured 2 years in ex-Bourbon casks.
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Banana Rum Cream 25% abv
Coconut Rum Cream 14% abv
Chocolate Coffee Rum Cream 14% abv
Peanut Rum Cream – 14% aby
Spiced Rum Cream – 14% aby
Sizes: 6 x 750mlTasting Note:
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Marigot Bay Banana Cream – Vibrant yellow colour. Rich ripe banana flavours with tropical spice on the nose. Creamy, exotic banana fruit with a wonderful rich mouth feel. A unique St. Lucian experience! Marigot Bay Banana Rum Cream is a delightful blend of sun ripened banana flavor, real cream, and Saint Lucian rum. It’s perfect straight out of the fridge, on ice, or over vanilla ice cream with crumbled Nilla waffers.
Marigot Bay Peanut Cream – A unique blend of roasted peanuts, real cream, exotic Caribbean spices, and Saint Lucian rum. Inspired by the traditional Caribbean peanut punch, this creamy and delicious cocktail in a bottle can be enjoyed straight out of the fridge, on ice, or in a delicious boozy milkshake.
Marigot Bay Chocolate Coffee – A luscious blend of Saint Lucian rum, rich dark chocolate, espresso coffee, and real cream. Perfectly capturing the flavors of the Caribbean, Marigot Bay Chocolate Coffee Cream is delicious straight out of the fridge, on ice, or shaken up in an espresso martini.
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